Indulge in the Ultimate No-Bake Tiramisu Tart

By Apurvi Bansal 

 If you love the classic flavours of tiramisu but want a simpler and more accessible way to enjoy it, the No-Bake Tiramisu Tart is the perfect dessert for you. 

This delightful treat captures the essence of traditional tiramisu while offering a unique twist that's easy to prepare and requires no baking skills. 

 One of the standout features of the No-Bake Tiramisu Tart is its simplicity. Unlike traditional tiramisu, which typically calls for layers of delicate Savoiardi biscuits or ladyfingers, this tart uses an Oreo biscuit crust as its base. 

This swap not only eliminates the need to hunt down Savoiardi biscuits, which can sometimes be challenging to find, but it also adds a rich chocolatey undertone that beautifully complements the coffee-infused filling. The best part? There's no need to bake the crust, making the preparation process as easy as pie—or in this case, tart! 

  A Symphony of Flavors 

 The No-Bake Tiramisu Tart is a harmonious blend of creamy mascarpone, sweetened condensed milk, and aromatic espresso. The filling is lush and velvety, providing a luxurious mouthfeel that melts in your mouth. 

The addition of coffee liqueur can take the flavor to another level, enhancing the depth and sophistication of the dessert. The chocolate Oreo crust adds a delightful crunch and a hint of sweetness, perfectly balancing the creamy filling. 

Topped with a dusting of cocoa powder and optional chocolate shavings, this tart is a feast for both the eyes and the palate. 

 What Sets It Apart 

 What truly sets this tart apart is its versatility and ease of preparation. There's no need to whip eggs or worry about achieving the perfect rise in the oven. The no-bake approach makes this dessert incredibly accessible, even for those with limited kitchen experience. 

It's an ideal choice for last-minute gatherings or when you want to impress guests without spending hours in the kitchen.

 The combination of mascarpone and condensed milk creates a filling that's smooth, stable, and full of flavor, ensuring every slice is as delicious as the last. 

 Tips for Perfection

 To ensure your No-Bake Tiramisu Tart turns out perfectly every time, keep these tips in mind: 

 1. Chill Time: Give the tart ample time to set in the refrigerator. Chilling it for at least 4 hours (or overnight) will help the flavours meld and the filling to firm up, making slicing easier. 

 2. Crumb Consistency: Crush the Oreos into fine crumbs for a compact and sturdy crust. This will help the crust hold together better when serving.

 3. Espresso Intensity: Adjust the amount of espresso to your taste. For a milder coffee flavour, use less, or increase it for a bolder punch. 

 4. Cocoa Dusting: Dust the cocoa powder just before serving to maintain its vibrant colour and prevent it from absorbing moisture. 

 5. Serve Chilled: This tart is best enjoyed cold, straight from the fridge, allowing the flavours and textures to shine. 

 The No-Bake Tiramisu Tart is a testament to the fact that you don't need to spend hours in the kitchen to create a dessert that's both impressive and delicious. Its ease of preparation, delightful flavours, and textural appeal make it a must-try for any dessert lover. Whether you're serving it at a dinner party or enjoying a slice as a personal indulgence, this tart promises to deliver a taste of tiramisu heaven with every bite.

Ingredients:

Biscuit Base

150gm Oreo cookies (with out cream filling)

72gm Butter, melted

Filling:

112gm Mascarpone cheese

96gm Condensed Milk

1/2tsp Vanilla Extract

1tbsp Coffee Concoction (with  Instant coffee mix 1tsp Coffee powder with 30-40ml warm water)

Frosting

36gm Mascarpone Cheese

65gm Whipped Cream

Cocoa Powder- Dusting

Coffee Beans- Garnish

Method:

• First for the Base, remove the cream sandwiched between Oreo Cookie, you can use digestive or any glucose Biscuit.
• Next add them in a grinder along with melted butter and grind everything together,
• Our base is ready to be lined! 

• Line the tart base really well using the Oreo biscuit crumble, I’ll keep the edges thick, it’s personal preference you can make them thin as well but not too thin as when the base sets it should be able to hold the filling inside.
• Press it firmly and refrigerate for 10-15 minutes such that it sets. 

• In the meanwhile Let us prepare our filling:

• In a bowl take Mascarpone cheese, add condensed milk, Vanilla extract, and 1tbsp Coffee concoction (Use Instant Coffee or Brewed one) and mix everything together.

• Once the base have set, pour the filling in the centre all the way to the top, Using a spatula carefully level it up,Refrigerate the tarts. 

• For the frosting take mascarpone cheese in a bowl, mix it to smooth it such that no lumps are there and it gets easier to fold whipping cream.
• Once smooth, fold in your whipped cream.
• Refrigerate for thirty minutes before frosting.

• Frost the tart with the frosting.
• Finally, dust it with some Cocoa powder and refrigerate for 4-5 hours before serving.
• Our No bake Tiramisu Tart is ready to be serve!